Our Vineyard
Peccavi Estate is a small family vineyard located in the sub-region of Yallingup, the sweet spot in the north of the Margaret River region. Our vines thrive in this ideal vine country enjoying a balanced maritime climate. Winter winds from Antarctica carry the purest rainfall to feed the vines. Cooling sea breezes from the Indian Ocean moderate our long dry summer days. During this ripening period the vine roots are driven deep, past loamy top soils to a sub-strata of ancient granite in search of nutrients and water, concentrating structure and flavour in the fruit.
This winning combination has resulted in high recognition of the quality of the vineyard’s fruit, and for many years our fruit has been in demand from several of the top local producers.
The fruit for our wines is carefully selected, much of it hand-picked from our 16 hectares. We have an uncompromising approach to all aspects of the vineyard and vinification much of it time-consuming, but we trust you’ll agree, well worth it.
“Using a culmination of science and traditional viticultural practises our fruit expresses the property’s terroir and creates the foundation for wines of excellence.”
Colin Bell
Peccavi Chief Viticulturist